Join us for a Spanish influenced dinner featuring a variety of wines from Spain. Each course has been carefully paired with a wine from the region. Michael Evans from Vanguard wines will also be on site to talk through each wine and give us an inside look at these hidden gems. Spend the evening experiencing a unique dining experience with The Phoenix. 4 Course Menu below!

Dinner Menu

Gazpacho | Cucumber, Lemon, Jamon, Manchego, Melon, Chorizo Consumme, Fennel

Cod | Cauliflower, Olives, Anchovies, Pimento de Pardon, Clams, Saffron Broth

Lamb | Romesco, Almonds, Potatoes, Bravos, Chimmichurri, Piquilles

Natillas de Leche | Lemon Cake, Olive Oil Pudding, Pineapple, Sea Salt

6:30pm Doors Open

7:00pm Dinner Service Begins

Tickets can be purchased here. 

Must be 21+

*Dietary restrictions cannot be accommodated with this pre-set menu

*Menu Subject to change

*Presidents Room gift cards are not valid for this event.