Catering

Weekly Take & Bake Dinners

Planning dinner for your family? We have you covered! Explore our schedule of weekly Take & Bakes below. 

Ordering process: To place your order, please call (513) 721-8901 or email kleinl@thephx.com. Voicemail messages and/or emails are not considered confirmed orders. Credit card is required at the time of the order.

Order pickup: Please call us upon arrival, and we will bring your order out and load it into your car.

*No refunds on orders cancelled less than 72 hours of pickup. 

April 9th | BBQ Baby Back Ribs

Serves 4 | $85

BBQ Baby Back Ribs 
Twice Baked Potatoes 
Asparagus with Roasted Garlic Compound Butter 
House Salad with Ranch 
Dinner Rolls 
 
Orders due by April 7, 2021 by 3pm
Pick Up: April 9th, between 3pm - 6pm
 

April 16th | Crispy Roasted Half Chicken

Serves 4 | $65

Crispy Roasted Half Chicken 
Roasted Potatoes 
Creamed Spinach 
Caesar Salad 
Dinner Rolls 
 
Orders due by April 14, 2021 by 3pm
Pick Up: April 16th, between 3pm - 6pm
 

April 23rd | Baked Portabella Mushroom Ravioli

Serves 4 | $60

Baked Portabella Mushroom Ravioli | Truffle Cream Sauce, Pulled Short Rib 
Arugula Salad with Lemon Vinaigrette 
Garlic Breadsticks 
 
Orders due by April 21, 2021 by 3pm
Pick Up: April 23rd, between 3pm - 6pm

April 30th | Shrimp Boil

Serves 4 | $70

-Shrimp Boil | Potatoes, Corn, Andouille Sausage, Creole Seasoning 
-House Salad with Vinaigrette 
-Dinner Rolls 
 
Orders due by April 28, 2021 by 3pm
Pick Up: April 30th, between 3pm - 6pm