Planning dinner for your family? We have you covered! Explore our schedule of weekly Take & Bakes below.
Ordering process: To place your order, please call (513) 721-8901 or email kleinl@thephx.com. Voicemail messages and/or emails are not considered confirmed orders. Credit card is required at the time of the order.
Order pickup: Please call us upon arrival, and we will bring your order out and load it into your car.
*No refunds on orders cancelled less than 72 hours of pickup.
Honey & Thyme Roasted Chicken
House Salad
Mashed Potatoes
Garlic Green Beans
Dinner Rolls
Price: $65, serves four people.
Order deadline: Wednesday, January 20, at 3 p.m.
Loaded Potatoes & Chili
Chefs Salad: Tomatoes, Eggs, Bacon, Cucumber, Onion, Cheese, Ranch
Baguette
Price: $48, serves four people.
Order deadline: Wednesday, January 27, at 3 p.m.
Buffalo Chicken Wings (3 dozen) Ranch & Blue Cheese on the side
Baked Nachos: Cheese, Onions, Tomatoes, Olives, Scallions (sour cream & salsa on the side)
Cole Slaw
Spinach Dip and Housemade Chips
Price: $72
Order deadline: Wednesday, February 3, at 3 p.m.
Order pickup: Saturday, February 6, between 3-6 p.m.