Catering

Weekly Take & Bake Dinners

Planning dinner for your family? We have you covered! Explore our schedule of weekly Take & Bakes below. 

Ordering process: To place your order, please call (513) 721-8901 or email kleinl@thephx.com. Voicemail messages and/or emails are not considered confirmed orders. Credit card is required at the time of the order.

Order pickup: Please call us upon arrival, and we will bring your order out and load it into your car.

*No refunds on orders cancelled less than 72 hours of pickup. 

Friday, January 22

Honey & Thyme Roasted Chicken

House Salad 

Mashed Potatoes 

Garlic Green Beans 

Dinner Rolls  

Price: $65, serves four people.

Order deadline: Wednesday, January 20, at 3 p.m. 

Friday, January 29

Loaded Potatoes & Chili

Chefs Salad: Tomatoes, Eggs, Bacon, Cucumber, Onion, Cheese, Ranch 

Baguette 

Price: $48, serves four people.

Order deadline: Wednesday, January 27, at 3 p.m.

Saturday, February 6: Super Bowl Special

Buffalo Chicken Wings (3 dozen) Ranch & Blue Cheese on the side 

Baked Nachos: Cheese, Onions, Tomatoes, Olives, Scallions (sour cream & salsa on the side) 

Cole Slaw 

Spinach Dip and Housemade Chips 

Price: $72

Order deadline: Wednesday, February 3, at 3 p.m.

Order pickup: Saturday, February 6, between 3-6 p.m.