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The Sous Chef assists the the Executive Chef in food preparation and back-of-the-house duties as needed. Applicants for this part-time position must:
- Have previous sous chef or kitchen manager experience
- Must be very hospitable
- Be able and willing to float from catering to assisting with restaurant business
- Be well groomed and present themselves well at all times
- Be willing to work late nights, weekends and/or holidays
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Banquet Captain (part time)
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The Banquet Captain serves as a lead for food service during private events at The Phoenix. This position is part-time, with competitive hourly wages. Applicants for this position must:
- Have 2-3 years banquet/catering experience, preferably in a supervisor/management position
- Be able to supervise banquet staff in the completion of assigned functions and set-up, as well as oversee the service and breakdown of events in a safe and timely manner.