Joey Hahn, Executive Private Dining and Catering Chef

Prior to his career at The Phoenix, Hahn gained culinary experience working at various locations such as Enoteca Emilia in O’Bryonville, Embers in Kenwood, and The Bistro on Main in Findlay, Ohio, where he worked as executive chef. Hahn was born and raised in Findlay where he started working in the restaurant industry at the age of 13. His passion for the industry, however, did not start there. Hahn fell in love with the culinary arts while cooking in the comfort of his grandmother’s kitchen as a child and he has not looked back since!

Lilly Klein, Catering and Event Manager

Lilly’s passion for meeting new people and collaborating with local vendors and venues has driven her work at The Phoenix since 2017. An active volunteer in the community, Lilly is a five-year board member for “Night Out for Norah,” an annual event raising money for Cystic Fibrosis research. In addition to her commitment to philanthropy, she is driven to succeed and was recognized for these efforts in 2019, as a graduate of the YWCA Rising Star Leadership Program.

Favorite Room at The Phoenix: The Presidents Room
Favorite Meal: Braised Beef Short Rib, Truffle Potato Puree and Asparagus