Catering

Cocktail Function

Sushi Station

California Rolls, Spicy Tuna Rolls, Smoked Eel | pickled ginger, wasabi, chopsticks

Passed Hors D’oeuvres

Duck Confit | fig jam, arugula, balsamic glaze

Goat Cheese Mousse | red onion marmalade, pumpernickel crostini

Roasted Wild Mushroom Crostini |whipped sherry ricotta, golden raisins, crispy kale

Mini Dessert Bar

Kentucky Bourbon Balls | Makers Mark Bourbon, chocolate, pecans  

Italian-Almond Shortbread

Cupcake Smores | mini chocolate cupcake, marshmallow frosting, graham cracker crumbs

Cappuccino Macaroons